I passed this Christmas in Toulon with Maria, my cousin once removed, her partner, Pierre, and her mother, Josette!
Pierre and Josette are a cute pair the way they tease each-other!
I didn't know before, but Pierre is also an artist...he's also learning how to play the piano. I've given him a few little lessons and he is advancing quickly!
The regional specialty for Christmas is candied chestnuts...ours were candied in cognac!
I also made cookies for the party, but they didn't turn out like normal chocolate chip cookies that I'm used to back in the US. It might be because I used something called "levure chimique" that comes in a small packet. The French don't seem to use baking soda much. There must have been too much in the packet because the cookies turned into little sweet breads with chocolate and nuts. I also used buckwheat flour instead of regular flour which changed the taste as well. They were different from cookies, but still quite tasty!
Maria and I were all ready for the celebration!
The last time we were at Josette's house, she remarked that she would like to see me with more make-up on. Since I wear very little, I had barely anything on at the time, so for Christmas she gave me a set of eyeshadow, blush, lipstick and eyeliner. When I put all of it on, she was very happy and told me that "if I wear makeup like that with my hair down wearing a dress, I'll find a man if I go dancing!"
Josette, Maria and me!
...and Pierre.
Between the courses, I played violin for Josette. She cried when I played piano and sang and then I played a recording of my father singing and she cried for that!
Not only did we eat real snails, but we had chocolate snails...they were excellent!
The next day, for Christmas, we ate oysters! (We ate oysters on Christmas Eve as well actually, but I forgot to take a picture.) Pierre is a big fan!
We ate them raw with lemon and an onion sauce.
You have to scrap the gooey insides of the oyster off the shell, add the lemon and the onions and then scoop it into your mouth with the shell.
Here's the onion, vinegar sauce.
...and Pierre loves to make montages of photos, so he made me one of me eating oysters! (The background is a picture of oysters in the shape of France...and huitre = oyster)
We had an excellent turkey that Maria made.
...and it was filled with tasty chestnuts. She was afraid that it would be boring for me because she thought we eat turkeys that way in the US!
For dessert, we had champagne and beignets made with chestnut flour!